At Wotherspoon Food Service & Design, we specialise in designing high-performance commercial kitchens that are tailored to the needs of modern food service operations. Led by Geoff Wotherspoon, a Trade Qualified & Licensed Designer with Professional Indemnity Insurance, we bring industry expertise and innovative thinking to every project. Whether you’re setting up a dishroom, bistro servery, themed café, banqueting operation, specialty takeaway, or full-scale restaurant, we ensure your kitchen is designed for maximum efficiency, functionality, and compliance with industry regulations.

Based in Lismore, Northern Rivers NSW, and serving throughout the Northern Rivers and beyond, we understand that a well-planned kitchen is essential to delivering exceptional food service. Our designs focus on ergonomics, workflow optimiszation, energy efficiency, and smart space utilisation, ensuring that chefs and kitchen staff can work efficiently in a safe and productive environment. From concept development to detailed planning, we take a collaborative approach, working closely with our clients to bring their vision to life while maintaining practical and cost-effective solutions.

At Wotherspoon Food Service & Design, we recognise that every food business is unique, and a one-size-fits-all approach simply won’t do. We take the time to understand your specific requirements, considering everything from menu style and kitchen flow to equipment needs and future scalability. Whether you are launching a new establishment or upgrading an existing space, our goal is to design kitchens that not only meet current operational demands but also support long-term growth and success.

With a reputation for excellence and a passion for smart, functional kitchen design, Wotherspoon Food Service & Design is your trusted partner in crafting commercial kitchens that enhance efficiency, safety and culinary creativity.

Geoff Wotherspoon is a Trade Qualified and Licenced Designer with Professional Indemnity Insurance.